Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 20 Mar 2026
Brioche vendéenne IGP - Tressée à la main, pur beurre
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 20 Mar 2026
Ingredients
- Fresh egg15.5%No flag
- Natural vanilla flavouring0.9%No flag
- Grey salt0.2%No flag
- Natural orange blossom flavouring0.1%No flag
- Thickener<0.1%No flag
- Carob seed flour<0.1%No flag
- Tous les ingrédients ne proviennent pas<0.1%No flag
Show original label text
Farine de _blé_ 46,5% - _oeufs_ frais 15,5% - sucre - _beurre_ concentré 11,5% (soit 14% en _beurre_ reconstitué) - sirop de sucre inverti - rhum - arôme naturel de vanille (contient _blé_) - levure - sel marin gris - arôme naturel de fleurs d'oranger - _gluten de blé_ - épaississant: farine de graines de caroube. tous les ingrédients ne proviennent pas de la vendée.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 7 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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