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Choucroute garnie d'Alsace cuisinée au riesling
Casino, Casino Ca Vient D'IciPlant Based Foods And Beverages · 3222476450487

Choucroute garnie d'Alsace cuisinée au riesling

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 20 Mar 2026

Ingredients

  • Sauerkraut56.8%No flag
  • Sauerkraut52%No flag
  • Lard2.4%No flag
  • Vin blanc d'alsace riesling1.1%No flag
  • Salt0.6%No flag
  • Natural flavouring0.3%No flag
  • Juniper berry0.2%No flag
  • Antioxidant<0.1%No flag
  • Vitamin C<0.1%No flag
  • Bay leaf<0.1%No flag
  • Knack fumée de qualité supérieure21.6%No flag
  • Pork meat9.4%No flag
  • Water6.1%No flag
  • Beef meat1.7%No flag
  • Pork fat2.2%No flag
  • Salt1.1%No flag
  • Plasma de boeuf déshydraté0.6%No flag
  • Herbs and spices0.3%No flag
  • Natural flavouring0.1%No flag
  • Glucose syrup<0.1%No flag
  • Dextrose<0.1%No flag
  • Antioxidant<0.1%No flag
  • Vitamin C<0.1%No flag
  • Ascorbate de sodium · E301No flag
  • PreservativeNo flag
  • Nitrite de sodium · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Natural sheep casingNo flag
  • Saucisse fumée cuite de qualité supérieure10.8%No flag
  • Pork meat5.4%No flag
  • Salt2.7%No flag
  • Dextrose1.4%No flag
  • Herbs and spices0.7%No flag
  • Stabiliser0.3%No flag
  • Diphosphates · E4500.3%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Triphosphates · E4510.2%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Antioxidant<0.1%No flag
  • Vitamin C<0.1%No flag
  • Sugar<0.1%No flag
  • Preservative<0.1%No flag
  • Nitrite de sodium · E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Natural flavouring<0.1%No flag
  • LeekNo flag
  • Boyau naturel de porcNo flag
  • Cooked potatoNo flag
  • PotatoNo flag
  • WaterNo flag
  • SaltNo flag
  • Poitrine fumée cuite de qualité supérieureNo flag
  • Pork breastNo flag
  • WaterNo flag
  • SaltNo flag
  • DextroseNo flag
  • AntioxidantNo flag
  • Ascorbate de sodium · E301No flag
  • PreservativeNo flag
  • Nitrite de sodium · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Pork meatNo flag
  • Beef meatNo flag
Show original label text

Choucroute cuisinée 56,8% (choucroute 52% - saindoux - vin blanc d'alsace riesling 1,1% - sel - arôme naturel - baies de genièvre - antioxydant: acide ascorbique - feuilles de laurier) - knack fumée de qualité supérieure14,9% (viande de porc 9,4% - eau - viande de bœuf 1,7% - gras de porc - sel - plasma de boeuf déshydraté - épices et plantes aromatiques - arômes naturels - sirop de glucose - dextrose - antioxydants : acide ascorbique, ascorbate de sodium - conservateur : nitrite de sodium. boyau naturel de mouton) - saucisse fumée cuite de qualité supérieure 10,8% (viande de porc - sel - dextrose - épices et plantes aromatiques - stabilisants : diphosphates, triphosphates - antioxydant : acide ascorbique - sucre - conservateur : nitrite de sodium - arômes naturels - poireau. boyau naturel de porc - préparée avec 105 g de viande pour 100 g de saucisse fumée) - pommes de terre cuites 10,8% (pommes de terre 9,7% - eau - sel) - poitrine fumée cuite de qualité supérieure 6,7% (poitrine de porc 6,6% - eau - sel - dextrose - antioxydant : ascorbate de sodium - conservateur : nitrite de sodium). traces de _céréales contenant du gluten_, _fruits à coque_, _lait_, _moutarde_ et _oeufs_.viande de porc origine : ue - viande de boeuf origine : france.

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 6 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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