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Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 20 Mar 2026
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Choucroute cuisinée 56,8% (choucroute 52% - saindoux - vin blanc d'alsace riesling 1,1% - sel - arôme naturel - baies de genièvre - antioxydant: acide ascorbique - feuilles de laurier) - knack fumée de qualité supérieure14,9% (viande de porc 9,4% - eau - viande de bœuf 1,7% - gras de porc - sel - plasma de boeuf déshydraté - épices et plantes aromatiques - arômes naturels - sirop de glucose - dextrose - antioxydants : acide ascorbique, ascorbate de sodium - conservateur : nitrite de sodium. boyau naturel de mouton) - saucisse fumée cuite de qualité supérieure 10,8% (viande de porc - sel - dextrose - épices et plantes aromatiques - stabilisants : diphosphates, triphosphates - antioxydant : acide ascorbique - sucre - conservateur : nitrite de sodium - arômes naturels - poireau. boyau naturel de porc - préparée avec 105 g de viande pour 100 g de saucisse fumée) - pommes de terre cuites 10,8% (pommes de terre 9,7% - eau - sel) - poitrine fumée cuite de qualité supérieure 6,7% (poitrine de porc 6,6% - eau - sel - dextrose - antioxydant : ascorbate de sodium - conservateur : nitrite de sodium). traces de _céréales contenant du gluten_, _fruits à coque_, _lait_, _moutarde_ et _oeufs_.viande de porc origine : ue - viande de boeuf origine : france.
Food health
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 6 ingredients yet.
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