Image cache
Greenveil proxy cache
Asset write on fetch
Jambon de Bayonne 12 mois d'affinage
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Potassium nitrate).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 12 Mar 2026
Ingredients
- Ham95.8%No flag
- Preservative2.1%No flag
- Nitrate de potassium · E2522.1%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
Show original label text
Jambon de porc (origine : France) - sel - conservateur : nitrate de potassium.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
3 items
Your context
Recent scans
See allProducts you open appear here on this device.