Declared allergens
This product declares Gluten, Mustard.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Knacks d'Alsace
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 14 Mar 2026
Ingredients
- Pork meat58%No flag
- Beef meat5%No flag
- Herbs and spices0.9%No flag
- Natural flavouring0.8%No flag
- Glucono-delta-lactone · E5750.4%No flag
- Antioxidant0.2%No flag
- Preservative<0.1%No flag
- Nitrite de sodium · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Natural sheep casing<0.1%No flag
- Produit à base de lait<0.1%No flag
- MustardNo flag
Show original label text
Viande de porc 58% - gras de porc - eau - viande de bœuf 5% - sel - épices et plantes aromatiques - dextrose - arômes naturels - acidifiant : glucono-delta-lactone - antioxydant : acide ascorbique - conservateur : nitrite de sodium - boyau naturel de mouton. traces de _pistaches_, produit à base de _lait_, _gluten_ et _moutarde_. porc et bœuf origine : france.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 11 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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