Declared allergens
This product declares Egg, Gluten.
Declared on pack via Open Food Facts · updated 20 Mar 2026
Pâté de campagne à l'andouille de Guéméné
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 20 Mar 2026
Ingredients
- Gorge de porc46.3%No flag
- Andouille de guémené5%No flag
- Chaudin de porc3%No flag
- Boyau de bœuf coloré1%No flag
- Boyau de bœuf naturel0.5%No flag
- Colour0.5%No flag
- E150d0.5%Moderate
Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- Preservative0.3%No flag
- E2500.3%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Couenne de porc2.2%No flag
- Pork meat0.1%No flag
- Céleri porc<0.1%No flag
Show original label text
Gorge de porc - foie de porc - eau - andouille de guémené 5% (chaudin de porc, boyau de bœuf coloré (boyau de bœuf naturel, colorant caramel e150d) - sel - épices - conservateur : e250) - oignons - couenne de porc - _œufs_ - farine de _blé_ - sel - viande de porc - poivre - ail.traces de _moutarde - lait - céleri_porc origine france.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 8 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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