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Piperade Basque au piment d'Espelette
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 20 Mar 2026
Ingredients
- Crushed peeled tomato54%No flag
- Acide citrique · E3309%No flag
- Tomato sauce13%No flag
- Tomato concentrate2.9%No flag
- Acide citrique · E330<0.1%No flag
- Bell pepper12%No flag
- Extra virgin olive oil1.3%No flag
- Garlic paste0.7%No flag
- Modified tapioca starch0.5%No flag
- Espelette chili pepper0.4%No flag
Show original label text
Tomates pelées concassées 54% (tomates - jus de tomate - acidifiant: acide citrique)- sauce à base de tomate 13% (tomates - concentré de tomate - oignons - huile de tournesol - ail - sucre - sel - amidon transformé de maïs - acidifiant: acide citrique)- oignons 12% - poivrons verts et rouges 12% - sucre - huile d'olive vierge extra 1.3% - sel - pulpe d'ail - amidon transformé de manioc - piment d'Espelette 0.05%.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 3 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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