Declared allergens
This product declares Dairy, Fish, Gluten.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Préfou vendéen tomates basilic
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Fish
- Gluten
Declared on pack via Open Food Facts · updated 21 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Special bread64.3%No flag
- Levain de blé désactivé0.7%No flag
- Flour treatment agent1.6%No flag
- Acide ascorbique · E3001.6%No flag
- Sifted tomato6.1%No flag
- Shallot1.8%No flag
- Extra virgin olive oilNo flag
- TapenadeNo flag
- Wine vinegarNo flag
- Herbes de ProvenceNo flag
- Acidity regulatorNo flag
- Acide citrique · E330No flag
Show original label text
pain spécial 64,3% (farine de _blé_ - eau - levure - huile d'olive - sel - _gluten de blé_ - levain de _blé_ désactivé - agent de traitement de la farine : acide ascorbique) - tomates 14,4% - _beurre_ - coulis de tomates 6,1% - ail - échalote - fécule de pomme de terre - basilic 0,6% - huile d'olive vierge extra - tapenade (olives noires - câpres - huile d'olive - _anchois_ salés - vinaigre de vin - ail - sel - poivre - girofle) - sel - poivre - herbes de Provence - origan - correcteur d'acidité : acide citrique. Traces de _fruits à coque_, _œufs_ et _soja_.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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