Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Ravioles au basilic
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 19 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Dough50%No flag
- Soft wheat flour31.3%No flag
- Fresh egg4.7%No flag
- Fromage blanc frais17.5%No flag
- Melted cheese17.5%No flag
- Modified potato starch4%No flag
- Natural flavouring1.2%No flag
- Ricotta11.3%No flag
- Acide citrique · E3301.5%No flag
- EmmentalNo flag
- Potato flakesNo flag
Show original label text
Pâte 50% (farine de _blé_ tendre - eau - _œufs_ frais - huile de tournesol) - _fromage_ blanc frais - _fromage_ fondu (_fromages_ - amidon transformé de pomme de terre - _lactosérum_ - sel - arôme naturel) - _ricotta_ (_lactosérum_ - _crème de lait_ - sel - acidifiant : acide citrique) - basilic 7,5% - _emmental_ - flocons de pomme de terre (pommes de terre déshydratées - extrait d'épices) - sel - _beurre_.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
2 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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