Image cache
Greenveil proxy cache
Asset write on fetch
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 13 Mar 2026
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Viande de porc - sel - épices et plantes aromatiques (poivre, muscade, coriandre, ail, carvi ) - sucre - conservateur : nitrite de sodium - boyau naturel de porc. 107g de viande de porc mis en oeuvre pour l'élaboration de 100g de saucisse de Morteau.
Food health
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 2 ingredients yet.
Trust & sources
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
7 items
Recent scans
See allProducts you open appear here on this device.