Declared allergens
This product declares Dairy, Tree nuts.
Declared on pack via Open Food Facts · updated 2 Mar 2026
Yaourt au lait de Savoie et à la crème de marron
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Tree nuts
Declared on pack via Open Food Facts · updated 2 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Lait partiellement concentré76%No flag
- Chestnut spread10%No flag
- Natural vanilla flavouring0.3%No flag
- Flavouring0.8%No flag
- Acidity regulator0.4%No flag
- Acide tartrique · E3340.4%No flag
- Preservative0.2%No flag
- Sorbate de potassium · E2020.2%No flag
- Lactic ferments0.2%No flag
Show original label text
_lait_ partiellement concentré (origine: france) 76% - crème de marron 10% (marrons 5% - sucre - sirop de glucose - eau - arôme naturel de vanille - extrait de vanille) - eau - sucre 4% - amidon transformé de maïs - arômes - correcteur d'acidité : acide tartrique - conservateur : sorbate de potassium - ferments lactiques (contient _lait_ ). traces d'_œuf_, de _fruits à coque_ et de _céréales contenant du gluten_
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
1 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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