Declared allergens
This product declares Dairy, Egg, Gluten, Soy, Tree nuts.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Assortiment de 12 macarons congelés : 3 à la pistache, 3 à la framboise, 3 au café, 3 au chocolat
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Carrageenan).
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Soy
- Tree nuts
Declared on pack via Open Food Facts · updated 19 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Macaron pistache50%No flag
- Liquid egg white12.5%No flag
- Préparation à base de pistache1.9%No flag
- Pistaches vertes1%No flag
- Sugar syrup0.5%No flag
- Natural flavouring0.2%No flag
- Stabiliser0.2%No flag
- Carraghénanes · E4070.2%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Emulsifier0.2%No flag
- Esters lactiques des mono- et diglycérides d'acides gras · E472b0.2%No flag
- Albumine d' '0.2%No flag
- Acide citrique · E330<0.1%No flag
- Gelling agent<0.1%No flag
- Gomme xanthane · E415<0.1%No flag
- Agent foisonnant<0.1%No flag
- Citrate de triéthyle · E1505<0.1%No flag
- ColourNo flag
- Extrait de curcuma · E100No flag
- Riboflavine phosphateNo flag
- E141iiNo flag
- Macaron framboiseNo flag
- Fourrage framboiseNo flag
- Glucose fructose syrupNo flag
- Gelling agentNo flag
- Alginate de sodium · E401No flag
- Pectines · E440aNo flag
- Acide citrique · E330No flag
- Liquid egg whiteNo flag
- ColourNo flag
- Acidity regulatorNo flag
- Acide citrique · E330No flag
- Gelling agentNo flag
- Gomme xanthane · E415No flag
- Agent foisonnantNo flag
- Citrate de triéthyle · E1505No flag
- Macaron cafeNo flag
- Liquid egg whiteNo flag
- StabiliserNo flag
- Carraghénanes · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- EmulsifierNo flag
- Esters lactiques des mono- et diglycérides d'acides gras · E472bNo flag
- ColourNo flag
- Caramel ordinaire · E150aNo flag
- Acide citrique · E330No flag
- Gelling agentNo flag
- Gomme xanthane · E415No flag
- Agent foisonnantNo flag
- Citrate de triéthyle · E1505No flag
- Macaron chocolatNo flag
- Liquid egg whiteNo flag
- Cocoa pasteNo flag
- EmulsifierNo flag
- StabiliserNo flag
- Carraghénanes · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- EmulsifierNo flag
- Esters lactiques des mono- et diglycérides d'acides gras · E472bNo flag
- ColourNo flag
- Acide citrique · E330No flag
- Gelling agentNo flag
- Gomme xanthane · E415No flag
- Agent foisonnantNo flag
- Citrate de triéthyle · E1505No flag
Show original label text
Macaron pistache : sucre - _amandes_ - blanc d'_œuf_ liquide - _beurre_ - _œuf_ - préparation à base de _pistache_ 1.9% (_pistaches_ vertes 0.95% - sirop de sucre - eau - arôme naturel) - _crème_ (_crème_ - stabilisant : carraghénanes - émulsifiant : esters lactiques des mono - et diglycérides d'acides gras) - amidon de mais - albumine d'_'_ - acidifiant : acide citrique - gélifiant : gomme xanthane - agent foisonnant : citrate de triéthyle - colorants : extrait végétal de curcuma, riboflavine phosphate, complexes cuivre-chlorophyllines - eau. macaron framboise : sucre - fourrage framboise 23% (framboises 37% - sucre - sirop de glucose-fructose - gélifiants : alginate de sodium, pectines - acidifiant : acide citrique) - _amandes_ - blanc d'_œuf_ liquide - colorant : concentré de jus de betterave - amidon de mais - albumine d'_œuf_ - correcteur d'acidité : acide citrique - gélifiant : gomme xanthane - agent foisonnant : citrate de triéthyle. macaron cafe : sucre - _amandes_ - blanc d'_œuf_ liquide - _beurre_ - _œuf_ - _crème_ (_crème_ - stabilisant : carraghénanes - émulsifiant : esters lactiques des mono - et diglycérides d'acides gras) - amidon de mais - extrait de café 0.8% - colorant : caramel ordinaire - albumine d'_œuf_ - acidifiant : acide citrique - gélifiant : gomme xanthane - agent foisonnant : citrate de triéthyle. macaron chocolat : sucre - _amandes_ - blanc d'_œuf_ liquide - chocolat 10% (pâte de cacao - saccharose - émulsifiant : lécithines de _soja_ ) - _crème_ (_crème_ - stabilisant : carraghénanes - émulsifiant : esters lactiques des mono - et diglycérides d'acides gras) - _beurre_ - amidon de maïs - poudre de malt d'_orge_ - sirop de sucre inverti - colorant : concentré de jus de betterave - poudre de cacao 0.2% - acidifiant : acide citrique - gélifiant : gomme xanthane - albumine d'_œuf_ - agent foisonnant : citrate de triéthyle.traces d'_arachide_, de _sésame_, de _sulfites_ et d'autres _fruits à coques_.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- Corn StarchLow concern
- SugarLow concern
9 of 13 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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