Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 18 Mar 2026
Cake aux fruits aux cerises de Provence, pur beurre
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Erythrosine).
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 18 Mar 2026
Ingredients
- Fruits36.8%No flag
- Glace cherry16.1%No flag
- Acidity regulator0.8%No flag
- Acide citrique · E3300.8%No flag
- Preservative0.4%No flag
- Sorbate de potassium · E2020.4%No flag
- Colour0.4%No flag
- Érythrosine · E1270.4%Moderate
Iodine-based red dye; thyroid effects in animal studies; restricted uses.
- Candied orange peel3.1%No flag
- Orange zest1.9%No flag
- Glucose fructose syrup0.6%No flag
- Acidity regulator0.3%No flag
- Acide citrique · E3300.3%No flag
- Fresh egg11.8%No flag
- Stabiliser<0.1%No flag
- Glycérol · E422<0.1%No flag
- Emulsifier<0.1%No flag
- E471<0.1%No flag
- E475<0.1%No flag
- Skimmed milk powderNo flag
- Raising agentNo flag
- Diphosphates · E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carbonates de sodium · E500No flag
- Salt from guerandeNo flag
- FlavouringNo flag
- ThickenerNo flag
- Gomme xanthane · E415No flag
- ColourNo flag
- E160aNo flag
- E150bNo flag
- Extrait naturel d'orangeNo flag
Show original label text
Fruits 36.8 % [raisins secs 17,6 % (dont huile de colza ou tournesol) - cerises confites de Provence 16,1 % (bigarreaux - sirop de glucose - sucre - correcteur d'acidité : acide citrique - conservateur : sorbate de potassium - colorant : érythrosine) - écorces d'oranges confites 3,1 % (cubes d'écorces d'oranges - sirop de glucose-fructose - sucre - correcteur d'acidité : acide citrique)] - farine de _blé_ - sucre - _œufs_ frais 11,8% - _beurre_ concentré 10,7% - eau - rhums 2,3% - stabilisant : glycérol - émulsifiants : E471, E475 - _lait_ écrémé en poudre - poudres à lever : diphosphates, carbonates de sodium - sel de Guérande 0,1 % - arôme - épaississant : gomme xanthane - colorants : E160a, E150b - extrait naturel d'orange. Traces de _soja_ et de _fruits à coques_.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 5 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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