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Chocolat noir 72% Vénézuela
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 14 Mar 2026
Ingredients
- Cocoa paste50%No flag
- Emulsifier6.3%No flag
- Cocoa flavouring6.3%No flag
Show original label text
Pâte de cacao (origine vénézuela) - sucre - beurre de cacao - émulsifiant: lécithines de tournesol - arôme.cacao : 72% minimum.traces de _gluten_, _lait_, d'_oeufs_, de _soja_ et de _fruits à coque_.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 2 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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