Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 20 Mar 2026
L'éblouissant Tiramisu à la framboise
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Carrageenan).
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 20 Mar 2026
Ingredients
- Mascarpone10%No flag
- Acidity regulator2.5%No flag
- Acide lactique · E2702.5%No flag
- Génoise10%No flag
- Emulsifier0.5%No flag
- Mono- et diglycérides d'acides gras · E4710.5%No flag
- Raising agent0.3%No flag
- Diphosphates · E4500.3%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carbonates de sodium · E5000.3%No flag
- Skimmed milk powder5.3%No flag
- Amidon de tapioca1.4%No flag
- Marsala wine0.7%No flag
- Acidity regulatorNo flag
- Acide citrique · E330No flag
- Gelling agentNo flag
- Pectines · E440aNo flag
- Citrus fibreNo flag
- ThickenerNo flag
- Carraghénanes · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Natural flavouringNo flag
- EmulsifierNo flag
- Mono- et diglycérides d'acides gras · E471No flag
- PreservativeNo flag
- Sorbate de potassium · E202No flag
Show original label text
Eau - framboises 15% - sirop de glucose - mascarpone 10% [crème - lait - correcteur d'acidité : acide lactique (contient lait)] - génoise 10% (œufs - farine de blé - sucre - émulsifiant : mono - et diglycérides d'acides gras - poudres à lever : diphosphates, carbonates de sodium) - sucre - lait écrémé en poudre - œufs - alcool - amidon de tapioca - vin Marsala 0,7% - cacao en poudre 0,5% - correcteur d'acidité : acide citrique - gélifiant : pectines - fibre d'agrumes - épaississant : carraghénanes - arômes naturels - émulsifiant : mono - et diglycérides d'acides gras - extrait de sureau - conservateur : sorbate de potassium. Teneur en alcool : 1,1%.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- ALCOHOLModerate concern
9 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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