Declared allergens
This product declares Fish.
Declared on pack via Open Food Facts · updated 17 Mar 2026
La Tapenade d'olives noires
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Fish
Declared on pack via Open Food Facts · updated 17 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Extra virgin olive oil9%No flag
- Crème d'anchois2%No flag
- Herbes aromatiques0.5%No flag
- Marjoram<0.1%No flag
- Acidity regulator0.3%No flag
- Acide lactique · E2700.3%No flag
Show original label text
Olives noires 83,3% - huile d'olive vierge extra 9% - câpres 3% - crème d'anchois 2% (anchois - sel - huile d'olive) - sel - herbes aromatiques 0,5% (romarin, thym, marjolaine, basilic) - correcteur d'acidité : acide lactique. Traces de lait, fruits à coque et lupin.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
2 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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