Declared allergens
This product declares Fish.
Declared on pack via Open Food Facts · updated 19 Mar 2026
La Tapenade d'olives vertes
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Fish
Declared on pack via Open Food Facts · updated 19 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Pitted green olives60%No flag
- Acidity regulator15%No flag
- Acide citrique · E33015%No flag
- Crème d'olives vertes25.3%No flag
- Extra virgin olive oil6.3%No flag
- Extra virgin olive oil10%No flag
- Acidity regulatorNo flag
- Acide citrique · E330No flag
Show original label text
Olives vertes dénoyautées (olives vertes - sel - correcteur d'acidité : acide citrique) 60 % - crème d'olives vertes (olives vertes - sel - huile d'olive vierge extra) 25,3% - huile d'olive vierge extra 10% - câpres 3% - pâte d'anchois 3% (anchois - sel) - correcteur d'acidité : acide citrique - thym - romarin.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
2 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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