Declared allergens
This product declares Dairy, Egg, Tree nuts.
Declared on pack via Open Food Facts · updated 18 Mar 2026
Pesto alla Genovese
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Egg
- Tree nuts
Declared on pack via Open Food Facts · updated 18 Mar 2026
Ingredients
- Cashew nuts10.3%No flag
- Fromage Pecorino Romano3.9%No flag
- Fromage Grana Padano1.5%No flag
- Lysozyme from eggs1.5%No flag
- Pigons de pinNo flag
- Bamboo fibreNo flag
- Extra virgin olive oilNo flag
- Natural basil flavouringNo flag
- Natural garlic flavouringNo flag
- Natural flavouringNo flag
- Potato flakesNo flag
- Acidity regulatorNo flag
- Acide lactique · E270No flag
Show original label text
Huile de tournesol - basilic 34,3% - noix de cajou - eau - fromage Pecorino Romano 3,9% - fromage Grana Padano AOP 3,1% (contient du lysozyme d'oeuf) - sel - pigons de pin 1,9% - dextrose - fibre de bambou - huile d'olive vierge extra - arôme naturel de basilic - arôme naturel d'ail - arôme naturel (contient lait) - flocons de pommes de terre - correcteur d'acidité : acide lactique. Traces d'arachides.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 7 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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