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Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 23 Mar 2026
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Foie gras de canard du Sud-Ouest - sel - Armagnac - poivre blanc - sucre - conservateur : nitrite de sodium. Bouillon de cuisson : eau - sirop de glucose - Armagnac - sel - jus de truffe - gélifiants: carraghénanes, agar agar, farine de graines de caroube - dextrose - acidifiant: acide citrique - conservateur: nitrite de sodium
Food health
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 9 ingredients yet.
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Ingredient content
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