Declared allergens
This product declares Dairy, Egg, Gluten, Soy, Tree nuts.
Declared on pack via Open Food Facts · updated 20 Mar 2026
La Délicieuse Bûche Glacée - Sorbet fraise Coeur de sorbet de mangue et sa passion d'Equateur Biscuit moelleux à la noix de coco
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
- Dairy
- Egg
- Gluten
- Soy
- Tree nuts
Declared on pack via Open Food Facts · updated 20 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Insect-derived red colour; documented allergic and anaphylactic reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Mango puree11.2%No flag
- Dehydrated glucose syrup6.3%No flag
- Glucose fructose syrup3.2%No flag
- Jus concentré de fruit de la passion0.3%No flag
- RedcurrantNo flag
- Gelling agent0.1%No flag
- Pectines · E440a0.1%No flag
- Carraghénanes · E407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Plaquette de chocolat blanc coloréNo flag
- EmulsifierNo flag
- Natural vanilla flavouringNo flag
- ColourNo flag
- Carmins · E120Moderate
Insect-derived red colour; documented allergic and anaphylactic reactions.
- HumectantNo flag
- Glycérol · E422No flag
- StabiliserNo flag
- Hydroxypropylméthylcellulose · E464No flag
- Carob seed flourNo flag
- Gomme guar · E412No flag
- Gomme xanthane · E415No flag
- Powdered almondsNo flag
- Acidity regulatorNo flag
- Acide citrique · E330No flag
- Citrates de sodium · E331No flag
- Phosphates de potassium · E340Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Citrates de calcium · E333No flag
- Powdered egg whiteNo flag
- ColourNo flag
- Carmins · E120Moderate
Insect-derived red colour; documented allergic and anaphylactic reactions.
- Traces d'autres fruits à coqueNo flag
Show original label text
Fraise 35,8% - sucre - eau - purée de mangue 11,2% - sirop de glucose déshydraté - sirop de glucose-fructose - blanc d'_œuf_ - jus concentré de fruit de la passion 1,3% - noix de coco râpée 0,9% - sirop de sucre inverti - groseille 0,5% - gélifiants : pectines, carraghénanes - farine de _blé_ - plaquette de chocolat blanc coloré 0,2% (sucre - beurre de cacao - _lait_ entier en poudre - émulsifiant : lécithines de _soja_ - arôme naturel de vanille - colorant : carmins) - jus de citron - humectant : glycérol - stabilisants : hydroxypropylméthylcellulose, farine de graines de caroube, gomme guar, gomme xanthane - fécule de pomme de terre - _amande_ en poudre - _beurre_ - correcteurs d'acidité : acide citrique, citrates de sodium, phosphates de potassium, citrates de calcium - blanc d'_œuf_ en poudre - colorant : carmins - protéines de _lait_ - _gluten de blé_. Traces d'autres _fruits à coque_.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SugarLow concern
- Invert Sugar SyrupLow concern
8 of 12 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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