Declared allergens
This product declares Egg, Mustard, Sulphites.
Declared on pack via Open Food Facts · updated 20 Mar 2026
Mayonnaise à la moutarde à l'ancienne
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Egg
- Mustard
- Sulphites
Declared on pack via Open Food Facts · updated 20 Mar 2026
Ingredients
- Moutarde à l'ancienne5.9%No flag
- Alcohol vinegar0.6%No flag
- White wine vinegar2.5%No flag
- Glucose fructose syrup2.5%No flag
- Alcohol vinegar<0.1%No flag
- Acide citrique · E330<0.1%No flag
- Flavouring0.8%No flag
- Colour0.8%No flag
- Caramel ordinaire · E150a0.8%No flag
- Lutéine · E161b0.8%No flag
- Extrait de paprika · E160c0.8%No flag
- Thickener0.8%No flag
- Gomme de guar · E4120.8%No flag
- Gomme xanthane · E4150.8%No flag
Show original label text
Huile de colza - eau - _moutarde_ à l'ancienne 5,9% (eau - graines de _moutarde_ - vinaigre d'alcool - sel) - jaune d'_oeuf_ 5% - vinaigre de vin blanc - sirop de glucose-fructose - sel - _moutarde_ de dijon (eau - graines de _moutarde_ - vinaigre d'alcool - sel - acidifiant : acide citrique) - arômes - colorants : caramel ordinaire, lutéine, extrait de paprika - épaississants : gomme de guar, gomme xanthane.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 5 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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