Declared allergens
This product declares Dairy, Egg, Soy.
Declared on pack via Open Food Facts · updated 20 Mar 2026
Mousse chocolat noir sur lit à la mangue et à la passion
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Egg
- Soy
Declared on pack via Open Food Facts · updated 20 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Chocolat noir 28.9%%32.6%No flag
- Cocoa paste18.9%No flag
- Emulsifier6.9%No flag
- Mango puree15.4%No flag
- Jus concentré de fruit de la passionNo flag
- Concentrated lemon juiceNo flag
- Natural flavouringNo flag
- PreservativeNo flag
- Sorbate de potassium · E202No flag
Show original label text
Chocolat noir 28.9%% (pâte de cacao - sucre - émulsifiant: lécithines de _soja_) - _crème_ - blanc d'_œuf_ - purée de mangue 15,4% - jaune d'_œuf</b - sucre - jus concentré de fruit de la passion 1% - amidon de maïs - jus concentré de citron - arômes naturels - sel - conservateur: sorbate de potassium.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
- SugarLow concern
- Corn StarchLow concern
3 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
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Pending enrichment
Ingredient content
Normalized label parsed
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