Image cache
Greenveil proxy cache
Asset write on fetch
Pata negra
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Potassium nitrate).
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 14 Mar 2026
Ingredients
- Jambon de porc de bellota 100% race ibérique87.8%No flag
- Antioxidant2.4%No flag
- Ascorbate de sodium · E3012.4%No flag
- Preservative2.4%No flag
- Nitrate de potassium · E2522.4%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
Show original label text
Jambon de porc de bellota 100% race ibérique (Origine : Espagne) - sel - antioxydants : ascorbate de sodium, citrate de sodium - conservateur : nitrate de potassium - dextrose - sucre.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 8 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
7 items
Your context
Recent scans
See allProducts you open appear here on this device.