Declared allergens
This product declares Dairy, Sulphites, Tree nuts.
Declared on pack via Open Food Facts · updated 23 Mar 2026
Sauce Roquette, Mozzarella, Poivrons
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sulphite ammonia caramel).
- Critical
Allergens
- Dairy
- Sulphites
- Tree nuts
Declared on pack via Open Food Facts · updated 23 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sulphite ammonia caramelModerate concernCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sulphur dioxideModerate concernSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Rocket15%No flag
- Bell pepper14%No flag
- Fromage Mozzarella12%No flag
- Cashew nutsNo flag
- Balsamic vinegar of modenaNo flag
- Wine vinegarNo flag
- Grape mustNo flag
- ColourNo flag
- Caramel au sulfite d'ammonium · E150dModerate
Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- AntioxidantNo flag
- Fructose de betterave à sucreNo flag
- Acidity regulatorNo flag
- Acide lactique · E270No flag
- Extra virgin olive oilNo flag
- Natural flavouringNo flag
- Sulphur dioxide (E220)Moderate
Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
Show original label text
huile de tournesol - roquette surgelée (15%) - poivrons grillés 14% (poivrons rouges 70%, poivrons jaunes 30%) - fromage Mozzarella (12%) - oignons - poivrons rouges (9.6%) - poivrons jaunes (5.5%) - noix de cajou - vinaigre balsamique de Modène (vinaigre de vin, moût de raisin, colorant: caramel au sulfite d'ammonium - antioxydant: anhydride sulfureux) - fructose de betterave à sucre - amidon transformé de maïs - sel - correcteur d'acidité: acide lactique - huile d'olive vierge extra - poivre noir - sucre - arôme naturel - ail.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
- Sunflower OilLow concern
- Black PepperLow concern
3 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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