Declared allergens
This product declares Egg, Fish, Gluten.
Declared on pack via Open Food Facts · updated 19 Mar 2026
10 Accras au cabillaud et à la morue
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Diphosphates).
- High
Allergens
- Egg
- Fish
- Gluten
Declared on pack via Open Food Facts · updated 19 Mar 2026
Ingredients
- Chair de morue18%No flag
- Potato flakes6.5%No flag
- Raising agent1.7%No flag
- Diphosphates · E4501.7%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carbonates de sodium · E5000.8%No flag
- Powdered egg white0.1%No flag
- Piment-sel<0.1%No flag
- Emulsifier<0.1%No flag
- Mono- et diglycérides d'acides gras · E471<0.1%No flag
Show original label text
_cabillaud_ 27% - farine de _blé_ - chair de _morue_ 18% (_cabillaud_ - sel) - huile de tournesol - eau - flocon de pomme de terre - oignon - poudres à lever : diphosphates, carbonates de sodium - persil - ail - blanc d'_oeuf_ déshydraté - amidon de _blé_ - piment - sel - émulsifiant : mono et diglycérides d'acides gras - poivre. traces de crustacés, lait, soja, graines de sésame, mollusques et _moutarde._
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 11 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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