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L'assiette italienne jambon sec italien, saucisson sec italien, coppa italienne
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 17 Mar 2026
Ingredients
- Jambon sec italien50%No flag
- Ham50%No flag
- Preservative12.5%No flag
- Nitrate de potassium · E25212.5%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Coppa italienne12.5%No flag
- Echine de porc12.5%No flag
- FlavouringNo flag
- AntioxidantNo flag
- Ascorbate de sodium · E301No flag
- PreservativeNo flag
- Nitrate de potassium · E252Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Traces de lait et de fruits à coque saucisson sec italienNo flag
- Pork meatNo flag
- AntioxidantNo flag
- Ascorbate de sodium · E301No flag
- PreservativeNo flag
- Nitrate de potassium · E252Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- FermentsNo flag
- Viande de porc mis en oeuvre pour l'élaboration de 100 g de saucissonNo flag
- Traces de lait et de fruits à coque. porcNo flag
Show original label text
Jambon sec italien (50%): jambon de porc - sel - conservateur : nitrate de potassium. traces de _lait_ et de _fruits à coque_ coppa italienne (25%) : echine de porc - sel - dextrose - arômes - épices - antioxydant : ascorbate de sodium - conservateurs : nitrate de potassium, nitrite de sodium. traces de _lait_et de _fruits à coque_ saucisson sec italien (25%) : viande de porc - sel - dextrose - poivre - antioxydant : ascorbate de sodium - conservateurs : nitrate de potassium, nitrite de sodium - ail en poudre - ferments. 142 g de viande de porc mis en oeuvre pour l'élaboration de 100 g de saucisson. traces de _lait_et de_fruits à coque._ porc origine : ue.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 7 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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