Declared allergens
This product declares Mustard.
Declared on pack via Open Food Facts · updated 20 Mar 2026
Sauce Vindaloo
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Mustard
Declared on pack via Open Food Facts · updated 20 Mar 2026
Ingredients
- Crushed peeled tomato37%No flag
- Double concentrated tomato9.4%No flag
- Herb3.2%No flag
- Hot chili peppers0.8%No flag
- Alcohol vinegar2%No flag
- Dehydrated onion1.5%No flag
- Mustard0.8%No flag
- Alcohol vinegar<0.1%No flag
- Concentrated lemon juice<0.1%No flag
- Pâte de tamarin<0.1%No flag
- Red chili pepper<0.1%No flag
- Arôme naturel de cardamome<0.1%No flag
Show original label text
Tomates pelées concassées 37% - oignons 25% - double concentré de tomates 9,4% - huile de colza - eau - épices et plantes aromatiques 3,2% (paprika - piment fort - cumin 0,15% - coriandre 0,15% - gingembre en poudre - poivre noir - curcuma - cannelle) - ail 2.2% - vinaigre d'alcool 2% - oignons déshydraté 1,5% - _moutarde_ (eau - graines _de moutarde_ - vinaigre d'alcool - sel ) - sucre - sel - amidon transformé de maïs - jus de citron concentré - pâte de tamarin - piment rouge séché - arôme naturel de cardamome.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 8 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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