Declared allergens
This product declares Egg, Gluten, Mustard, Shellfish, Sulphites.
Declared on pack via Open Food Facts · updated 14 Mar 2026
8 Beignets de crevettes avec sauce aigredouce
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Carrageenan).
- High
Allergens
- Egg
- Gluten
- Mustard
- Shellfish
- Sulphites
Declared on pack via Open Food Facts · updated 14 Mar 2026
Ingredients
- Beignets de crevettes75%No flag
- Thickener0.8%No flag
- Carraghénanes · E4070.8%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Gomme guar · E4120.4%No flag
- Gomme xanthane · E4150.2%No flag
- Raising agent<0.1%No flag
- Diphosphates · E450<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carbonates de sodium · E500<0.1%No flag
- Modified potato starchNo flag
- Egg powderNo flag
- Sweet and sour sauceNo flag
- Alcohol vinegarNo flag
- Acide citrique · E330No flag
- CurryNo flag
- StabiliserNo flag
- Gomme guar · E412No flag
- Gomme xanthane · E415No flag
Show original label text
Beignets de crevettes 75% : crevette 39% (contient sulfites) - eau - fécule de pomme de terre - farine de blé - huile de tournesol - épaississants : carraghénanes, gomme guar, gomme xanthane - sel - poudres à lever : diphosphates, carbonates de sodium - amidon de blé - amidon transformé de pomme de terre - sucre - œuf en poudre - curcuma. Pourcentages exprimés sur les beignets de crevettes. Sauce aigre-douce 25% : eau – sucre – vinaigre d'alcool - ananas - poivron rouge - amidon transformé de maïs - huile de tournesol – sel - acidifiant : acide citrique - curry (contient moutarde) – gingembre - stabilisants : gomme guar, gomme xanthane.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- CI 75300Minor concern
13 of 14 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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