Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Kit pour Burritos
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 17 Mar 2026
Ingredients
- Wheat tortilla50%No flag
- Stabiliser6.3%No flag
- Glycérol · E4226.3%No flag
- Gomme cellulosique · E4663.1%Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Gomme guar · E4121.6%No flag
- Raising agent0.8%No flag
- Carbonates de sodium · E5000.8%No flag
- Diphosphate disodique · E450i0.4%No flag
- Acide malique · E2960.2%No flag
- Emulsifier<0.1%No flag
- Mono- et diglycérides d'acides gras · E471<0.1%No flag
- Preservative<0.1%No flag
- Propionate de calcium · E282<0.1%Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Sorbate de potassium · E202No flag
- Flour treatment agentNo flag
- L-cystéine · E920No flag
- Sauce tomate épicée aux haricotsNo flag
- Bell pepperNo flag
- ThickenerNo flag
- Chlorure de calcium · E509No flag
- Alcohol vinegarNo flag
- Tomato concentrateNo flag
- Modified rice starchNo flag
- FlavouringNo flag
- Acide citrique · E330No flag
- Natural garlic flavouringNo flag
- AntioxidantNo flag
- CondimentNo flag
- BreadcrumbsNo flag
- Anti caking agentNo flag
- Phosphate tricalcique · E341Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Acide citrique · E330No flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Tortillas de blé (320 g): farine de blé 66% - eau - huile de colza - stabilisants: glycérol, gomme cellulosique, gomme guar - poudres à lever: carbonates de sodium, diphosphate disodique - acidifiant: acide malique - émulsifiant: mono - et diglycérides d'acides gras - sel - dextrose - conservateurs: propionate de calcium, sorbate de potassium - agent de traitement de la farine : L-cystéine. Pourcentages exprimés sur les tortillas de blé. Conditionné sous atmosphère protectrice. Sauce tomate épicée aux haricots et aux poivrons (150 g): tomates 32 % (tomates - épaississant: chlorure de calcium) - eau - haricots rouges 10% - oignons 7% - vinaigre d'alcool - concentré de tomates 5% - poivrons verts 3% - poivrons rouges 3% - amidon transformé de riz - sucre - arômes - épices - sel - acidifiant: acide citrique - arôme naturel d'ail - antioxydant: acide ascorbique. Pourcentages exprimés sur la sauce tomate épicée. Sachet d'assaisonnement (35 g): chapelure (farine de blé - eau - levure - sel) - maltodextrine - sel - lactose - paprika - oignon en poudre - ail en poudre - cumin - extraits d'épices et aromates - antiagglomérant: phosphate tricalcique - acidifiant: acide citrique.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
What drives this
- CUMINHigh concern
21 of 22 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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