Declared allergens
This product declares Dairy, Egg, Fish, Gluten, Soy.
Declared on pack via Open Food Facts · updated 20 Mar 2026
Riz à la cantonaise
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Fish
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 20 Mar 2026
Ingredients
- Cooked basmati rice67%No flag
- Basmati rice8.5%No flag
- Sweet peas8%No flag
- Épaule cuite standard traitée en salaison7.2%No flag
- Plasma de porc0.3%No flag
- Gélatine F de porc0.3%No flag
- Stabiliser0.1%No flag
- Triphosphates · E4510.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Gelling agent<0.1%No flag
- Carraghénanes · E407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Natural flavouring<0.1%No flag
- Antioxidant<0.1%No flag
- Érythorbate de sodium · E316<0.1%No flag
- Preservative<0.1%No flag
- Nitrite de sodium · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Omelette5%No flag
- Whole egg3%No flag
- Concentrated lemon juice0.3%No flag
- Fish sauce1.7%No flag
- Extrait de poisson1.4%No flag
- Extrait de poulet0.4%No flag
- Os et viande de poulet0.2%No flag
Show original label text
Riz Basmati cuit 67% (eau - riz Basmati - sel) - petit pois doux 8% - épaule cuite standard traitée en salaison 7.2% [épaule de porc (origine : UE) - eau - sel - plasma de porc - gélatine F de porc - sirop de glucose - dextrose - stabilisant : triphosphates - gélifiant : carraghénanes - arômes naturels - antioxydant : érythorbate de sodium – conservateur : nitrite de sodium] - carotte 5.6% - omelette 5% [oeuf entier (issu d'oeufs de poules élevées en plein air) - eau - farine de maïs - sel - jus de citron concentré] - huile de tournesol - eau - sauce poisson 1.7% (extrait de poisson - sel - sucre) - extrait de poulet (eau - os et viande de poulet) - ail - fécule de pomme de terre - sauce soja (eau - graine de soja - farine de blé - sel - alcool - vinaigre) - poivre blanc.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 7 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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