Declared allergens
This product declares Dairy, Fish, Gluten, Sesame.
Declared on pack via Open Food Facts · updated 18 Mar 2026
Tarama aux oeufs de cabillaud / Houmous pois chiche et fromage frais / Tzatziki fromage frais et concombre
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
- Dairy
- Fish
- Gluten
- Sesame
Declared on pack via Open Food Facts · updated 18 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Insect-derived red colour; documented allergic and anaphylactic reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Tzatziki33.3%No flag
- Fromage frais à 0% de matière grasse33.3%No flag
- Alcohol vinegar11.7%No flag
- Preservative0.4%No flag
- Sorbate de potassium · E2020.4%No flag
- Hummus0.2%No flag
- Cooked chickpeas0.2%No flag
- Fromage frais 0% de matière grasseNo flag
- Sesame seedsNo flag
- Acide citrique · E330No flag
- PreservativeNo flag
- Sorbate de potassium · E202No flag
- Concentrated lemon juiceNo flag
- TaramaNo flag
- Oeufs de cabillaud fumés et salésNo flag
- Cod roeNo flag
- PreservativeNo flag
- E211Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- BreadcrumbsNo flag
- Gelling agentNo flag
- E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- ColourNo flag
- E120Moderate
Insect-derived red colour; documented allergic and anaphylactic reactions.
- PreservativeNo flag
- E262No flag
- E202No flag
- E270No flag
- Dehydrated glucose syrupNo flag
Show original label text
Tzatziki (33,34%) : _Fromage_ frais à 0% de matière grasse 66% - concombre 20% - huile de colza - vinaigre d'alcool - aneth - sel - persil - ail déshydraté - conservateur : sorbate de potassium - poivre. Pourcentages exprimés sur le tzatziki. Houmous (33,33%) : Pois chiches cuits 37% - _fromage_ frais 0% de matière grasse 21% - huile de colza - eau - purée de _graines de sésame_ - sel - acidifiant : acide citrique - ail déshydraté - conservateur : sorbate de potassium - jus de citron concentré. Pourcentages exprimés sur le houmous. Tarama (33,33%) : Huile de colza 55% - oeufs de _cabillaud_ fumés et salés 26% (oeufs de _cabillaud_ 25% - sel - conservateur : E211) - eau - chapelure (farine de _blé_ - eau - sel - levure) - _crème_ (crème de _lait_ - gélifiant : E407) - sel - colorant : E120 - conservateurs : E262, E202 - acidifiant : E270 - sirop de glucose déshydraté - extraits d'épice. Pourcentages exprimés sur le tarama. Traces de _soja_, _céréales contenant du gluten_, _crustacés_, _poissons_, _oeufs_, _céleri_, _moutarde_, _mollusques_, _lupin_.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
4 of 11 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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