Declared allergens
This product declares Dairy, Gluten, Molluscs, Shellfish, Sulphites.
Declared on pack via Open Food Facts · updated 23 Mar 2026
Cassolettes aux noix de Saint-Jacques et gambas sauce homardine x2 surgelées
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Gluten
- Molluscs
- Shellfish
- Sulphites
Declared on pack via Open Food Facts · updated 23 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Patagonian scallop11.1%No flag
- Voir la lettre figurant en fin de numéro de lot2.8%No flag
- Crevettes décortiquées11.8%No flag
- Antioxidant2.9%No flag
- Disulfite de sodium · E2232.9%No flag
- Light cream6.3%No flag
- Modified potato starch0.4%No flag
- Cognac0.1%No flag
- Fresh creamNo flag
- Double concentrated tomatoNo flag
- Natural pepper flavouringNo flag
Show original label text
Eau - _noix de Saint-Jacques_* 16,6% [*Zygochlamys patagonica : origine Argentine (A), Chlamys opercularis : origine Iles Feroes (B), voir la lettre figurant en fin de numéro de lot] - _crevettes_ décortiquées 11,8% (_crevettes_ - antioxydant : _disulfite_ de sodium) - _crème_ fraîche légère - oignons - carottes - _beurre_ - vin blanc - _lait_ entier en poudre - farine de _blé_ - amidons transformés de pomme de terre et de manioc - Cognac - _homard_ concentré 0,7% (équivalent 3,2% de homard) - ail - sel - _crème_ fraîche - purée de tomates double concentrée - persil - poivre - arôme naturel de poivre - piment. Traces de _poissons_.
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Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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