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- Water50%—›
- Haricots blancs réhydratés33%—
- Firming agent33%—
- E50933%—
- Saucisses14.9%—
- Smoked cured sausage2.1%—
- Pork meat1%—
- Morceaux de tête de porc0.5%—
- Water0.3%—›
- Gras et couenne de porc0.1%—
- Plasma de porc<0.1%—
- Salt<0.1%—›
- Pea starch<0.1%—›
- Stabiliser—
- E451⚠ Low
- Natural pepper flavouring—
- Milk proteins—›
- Gelling agent—
- E412—
- E415—
- E407⚠ Low
- Coriander—›
- Glucose syrup—›
- Natural garlic flavouring—
- Arôme naturel de muscade—
- Preservative—
- E250⚠ High
- Viande de porc traitée en salaison—
- Pork meat—
- Water—›
- Salt—›
- Stabiliser—
- E451⚠ Low
- Gelling agent—
- E407a⚠ Low
- Preservative—
- E250⚠ High
- Double concentrated tomato—
- Lard—›
- Modified corn starch—›
- Salt—›
- Flavouring—
- Firming agent—
- E509—
- Pork—›
- Ue—
Show original label text
Eau - haricots blancs réhydratés 33% (dont affermissant: E509) - saucisses et saucisson fumés 14,9% (viande de porc - morceaux de tête de porc - eau - gras et couenne de porc - plasma de porc - sel - amidon de pois - stabilisant : E451 - arôme naturel de poivre - protéines de lait - gélifiants : E412, E415, E407 - coriandre en poudre - sirop de glucose - arôme naturel d'ail - arôme naturel de muscade - conservateur : E250) - viande de porc traitée en salaison 6,5% (viande de porc - eau - sel - stabilisant : E451 - gélifiant : E407a - conservateur : E250) - double concentré de tomates - saindoux - amidon transformé de maïs - sel - arômes - affermissant : E509. Traces de blé. Porc origine : UE
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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