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Viande de porc 80% (origine : ue) - eau - protéines de sang - sel - gras de porc - stabilisant : triphosphates - oignon - sirop de glucose - épices et extraits d'épices - sucre - antioxydants : érythorbate de sodium, acide ascorbique - acidifiants : acide citrique, glucono-delta-lactone - arômes (contient _céleri_) - _lactose_ - ail - conservateur : nitrite de sodium - colorant : carmins. boyau non comestible.
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