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- Chocolate40%—›
- Sugar21.4%—›
- Cocoa paste9.6%—
- Cocoa butter4.5%—›
- Skimmed milk powder2.3%—
- Milkfat1.1%—›
- Emulsifier0.6%—
- Soya lecithin0.6%—›
- Flavouring0.6%—
- Wheat flour22.3%—›
- Hydrogenated coconut oil17.5%—›
- Sugar10.1%—›
- Fat reduced cocoa powder5%—
- Skimmed milk powder2.5%—
- Dextrose1.3%—›
- Lupin flour0.6%—
- Egg yolk powder0.3%—
- Salt<0.1%—›
- Sunflower oil<0.1%—›
- Raising agent<0.1%—
- E500<0.1%—
- E504<0.1%—
- Emulsifier<0.1%—
- Rapeseed lecithin<0.1%—
Show original label text
Chocolat 40% (sucre - pâte de cacao - beurre de cacao - lait écrémé en poudre - matière grasse laitière - émulsifiant : lécithines de soja - arôme) - farine de blé - matière grasse de coprah totalement hydrogénée - sucre - cacao maigre en poudre - lait écrémé en poudre - dextrose - farine de lupin - jaune d’œuf en poudre - sel - huile de tournesol - poudres à lever : carbonates de sodium, carbonates de magnésium - émulsifiant : lécithines de colza (contient blé).
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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