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Choucroute garnie alsacienne
Greenveil's read: consider avoiding.
- Critical
- Sauerkraut51.9%—
- Water24.1%—›
- Lard12%—›
- Riesling6%—
- Salt—›
- Spice—›
- Anti-oxydantE300—
- Potato—›
- Stabiliser—
- E450i—
- Filling—
- Meat—
- Pork fat—›
- Water—›
- Sel.conservateurs—
- E250⚠ High
- E202—
- Sirop de glucose stabilisant e451i—
- E450i—
- E450iii—
- Spice—›
- Sacharose dextrose—
- Natural flavouring—
- Oignons.poivre—
- Proteines de LAIT antioxydants—
- E316—
- E330—
- Arôrnes.pulpe d'ail—
- Thyme—›
- Bay leaf—›
- Meat—
- A conserver entre 0°C et +4°C6%—
- Diphosphates (E450)⚠ Low
Show original label text
choucroute, eau, saindoux, riesling, sel, épices, anti-oxydantE300, pomme de terre. stabilisant : E450i, Garniture: viande et gras porc,eau,sel.conservateurs: E250, E202, sirop de glucose stabilisant E451i,E450i,E450iii,épices,sacharose dextrose, arômes naturels, oignons.poivre, proteines de LAIT antioxydants:E316,E330,arôrnes.pulpe d'ail,thym,laurier.CELERI Atelier utilisant gluten, lait,lactose, Viande origine UE. A conserver entre 0°C et +4°C.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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