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  3. Citron meringué
Citron meringué
Casino·Desserts · 3222476910417

Citron meringué

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • White chocolate29.3%—
  • Sugar14.7%—›
  • Cocoa butter10.7%—›
  • Whey powder2%—
  • Butterfat1%—›
  • Skimmed milk powder0.5%—
  • Emulsifier0.2%—
  • Soya lecithin0.2%—›
  • Natural vanilla flavouring0.2%—
  • Skimmed milk19.8%—
  • Water17.8%—›
  • Lemon juice from concentrate10.3%—
  • Sugar6.6%—›
  • Coconut oil6.6%—›
  • Lactose and milk proteins5.9%—
  • Glucose syrup3.3%—›
  • Morceaux de meringue0.5%—
  • Sugar0.7%—›
  • Blanc d'oeuf issu de poules élevées en plein air—
  • Rice starch—›
  • Glucose fructose syrup—
  • Apple puree—
  • Emulsifier—
  • E471—
  • Stabiliser—
  • Carob seed flour—
  • E412—
  • E407⚠ Low
  • Corn starch—›
  • Natural flavouring—
  • Thickener—
  • E440a—
  • E415—
  • Acid—›
  • E330—
  • Acidity regulator—
  • E331—
  • Natural lemon flavouring—
  • Safflower concentrate—
Show original label text

Chocolat blanc 29,3% (sucre - beurre de cacao* 10,7% - lactosérum en poudre - matière grasse laitière anhydre - lait écrémé en poudre - émulsifiant : lécithine de soja - arôme naturel de vanille) - lait écrémé réhydraté - eau - jus de citron à base de concentré 10,3% - sucre - graisse de coprah - lactose et protéines de lait - sirop de glucose - morceaux de meringue 2,8% (sucre - blanc d'oeuf issu de poules élevées en plein air - amidon de riz) - sirop de glucose-fructose - purée de pomme - émulsifiant : mono - et diglycérides d'acides gras - stabilisants : farine de graine de caroube, gomme guar, carraghénanes - amidon de maïs - arôme naturel - épaississants : pectines, gomme xanthane - acidifiant : acide citrique - correcteur d'acidité : citrates de sodium - arôme naturel de citron - concentré de carthame. *Certifié Rainforest Alliance. Traces de céréales contenant du gluten et fruits à coque.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03COCONUT OILCompoundNot assessed
  4. 04CORN SYRUPCompoundNot assessed
  5. 05STARCH 1551CompoundNot assessed
  6. 06Starch, oxidizedCompoundNot assessed
  7. 07AmylodextrinCompoundNot assessed
  8. 08CORN STARCHCompoundNot assessed
  9. 09ACONITIC ACID, (E)-ActiveNot assessed

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