Declared allergens
This product declares Dairy, Gluten, Peanut, Sulphites.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Coffret snacks
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
- Peanut
- Sulphites
Declared on pack via Open Food Facts · updated 17 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Soufflés salés50%No flag
- Cornmeal25%No flag
- Flavouring6.3%No flag
- Flavour enhancer2.1%No flag
- E6212.1%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- E6271.1%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- E6310.5%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Colour0.3%No flag
- E1000.1%No flag
- Soufflés goût oignon0.1%No flag
- Cornmeal0.1%No flag
- Skimmed milk powderNo flag
- Arômes naturels-lactosérum en poudreNo flag
- ColourNo flag
- E100No flag
- CornmealNo flag
- Milled roasted peanutsNo flag
- Natural flavouringNo flag
- ColourNo flag
- E160cNo flag
- CornmealNo flag
- Milled roasted peanutsNo flag
Show original label text
Soufflés salés : pomme de terre déshydratée (contient sulfites) - semoule de maïs - huile de tournesol - arôme (contient blé) - sel 2% - exhausteurs de goût : E621, E627, E631 - colorant : E100. Soufflés goût oignon : Semoule de maïs - huile de tournesol - farine de blé - oignon en poudre 6% - son de blé - poudre de lait écrémé - sel - arômes naturels - lactosérum en poudre - sucre - persil - colorant : E100. Soufflés à la tomate : Semoule de maïs - cacahuètes grillées moulues - huile de tournesol - tomate en poudre 13.5% - sel - arômes naturels - dextrose - colorant : E160c. Soufflés à la cacahuète : Semoule de maïs - cacahuètes grillées moulues 33% - huile de tournesol - sel - dextrose - poivre. Pourcentages exprimés sur chacun des soufflés.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Sunflower OilLow concern
- SaltLow concern
- SugarLow concern
5 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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