Declared allergens
This product declares Fish.
Declared on pack via Open Food Facts · updated 18 Mar 2026
Colin d'Alaska à la provençale
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Fish
Declared on pack via Open Food Facts · updated 18 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Crushed peeled tomato31.6%No flag
- Acidity regulator5.3%No flag
- Acide citrique · E3305.3%No flag
- Herb1.1%No flag
- Modified tapioca starch1%No flag
- Double concentrated tomato0.8%No flag
- Extra virgin olive oil0.7%No flag
- Garlic puree0.2%No flag
- Colour0.1%No flag
- Extrait de paprika · E160c0.1%No flag
Show original label text
Colin d'Alaska (Theragra chalcogramma) 48% - tomates pelées concassées 31,6% (tomates - jus de tomates - correcteur d'acidité : acide citrique) - oignon 3,8% - poivron rouge 3,4% - poivron jaune 3,2% - fenouil - olive noire en rondelle 1,5% (olive noire - sel) - plantes aromatiques 1,1 % (basilic - ail - origan - persil) - amidon transformé de manioc - purée de tomate double concentrée 0,8% - huile d'olive vierge extra 0,7% - huile de tournesol - sel - sucre - purée d'ail 0,2% - colorant : extrait de paprika - fécule de pomme de terre. Traces de gluten, céleri, lait, œufs et soja.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
17 items
Your context
Recent scans
See allProducts you open appear here on this device.