Declared allergens
This product declares Dairy, Fish, Gluten, Molluscs, Shellfish, Sulphites.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Coquilles de fruits de mer
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Carrageenan).
- High
Allergens
- Dairy
- Fish
- Gluten
- Molluscs
- Shellfish
- Sulphites
Declared on pack via Open Food Facts · updated 13 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Colour3.1%No flag
- E160c3.1%No flag
- Patagonian scallop5%No flag
- Et Chlamys opercularis2.5%No flag
- Iles Féroe1.3%No flag
- Et Argopecten purpuratus1.3%No flag
- Voir la lettre près de la date de fabrication1.3%No flag
- Light cream16.3%No flag
- Stabiliser16.3%No flag
- E40716.3%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Shallot8.1%No flag
- Colour4.1%No flag
- E160a4.1%No flag
- Modified potato starch1%No flag
- Courgette0.3%No flag
- Milk powder0.1%No flag
- Grated emmental cheese<0.1%No flag
- Modified cognacNo flag
- ColourNo flag
- E150aNo flag
- FlavouringNo flag
- Shrimp powderNo flag
- Garlic flavouringNo flag
- Natural flavouringNo flag
- Tomato concentrateNo flag
- FlavouringNo flag
- Milk flavouringNo flag
Show original label text
Fruits de mer 35% [Crevettes 35,6% (crevettes - sel - colorant : E160c) - moules 35,6% - Noix de Saint Jacques 28,8% (Zygochlamys patagonica, origine Argentine (A), OU Chlamys opercularis, origine Royaume-Uni (B) ou Iles Féroe (C), OU Argopecten purpuratus, origine Pérou (D) : voir la lettre près de la date de fabrication)] - eau - crème légère (stabilisants : E407) - échalotes - beurre (colorant : E160a) - vin blanc (dont sulfites) - amidon transformé de pomme de terre - champignons - courgettes - poudre de lait - farine de blé - carottes - fromage emmental râpé - sel - Cognac modifié (colorant : E150a) - arôme (poisson poudre - maltodextrine - sel - extrait de levure - dextrose - extrait d'algues - poudre de crevette - ail - arôme naturel) - concentré de tomates - arôme (dont lait et blé) - sucre - poivre. Traces d'oeufs et de céleri
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
7 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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