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Croque Monsieur
CasinoMeals · 3222474497637

Croque Monsieur

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 18 Mar 2026

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pain de mie54.3%No flag
  • Wheat flour34.3%No flag›
  • Water10%No flag›
  • Salt0.9%No flag›
  • Dextrose0.9%No flag›
  • Yeast0.9%No flag›
  • Colza oil0.9%No flag›
  • E2820.9%Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • Wheat gluten0.9%No flag›
  • E3004.5%No flag
  • Melted cheese28.3%No flag
  • Cheese15.7%No flag›
  • Water6.3%No flag›
  • Butter3.1%No flag›
  • Amidons transformés de maïs et de pomme de terre1.6%No flag
  • Milk proteins0.8%No flag›
  • Whey0.4%No flag›
  • E3310.2%No flag
  • Salt<0.1%No flag›
  • E407<0.1%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Jambon cuit choix17.4%No flag
  • Ham15%No flag
  • Water1.4%No flag›
  • Salt0.5%No flag›
  • Glucose syrup0.3%No flag›
  • Flavouring0.1%No flag
  • E331<0.1%No flag
  • Dextrose<0.1%No flag›
  • E301<0.1%No flag
  • E316No flag
  • E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Show original label text

Pain de mie 54,3 % (farine de blé, eau, sel, dextrose, levure, huile de colza, E282, gluten de blé, E300), fromage fondu 28,3 % (fromages, eau, beurre, amidons transformés de maïs et de pomme de terre, protéines de lait, lactosérum, E331, sel, E407), jambon cuit choix 17,4 % (jambon de porc 86 %, eau, sel, sirop de glucose, arômes, E331, dextrose, E301, E316, E250).

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 18 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

3 items

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