Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Croque Monsieur Bacon Chèvre
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 19 Mar 2026
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pain de mie54%No flag
- Preservative0.4%No flag
- Propionate de calcium · E2820.4%Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Flour treatment agent<0.1%No flag
- Acide ascorbique · E300<0.1%No flag
- Préparation fromagère fondue au fromage de chèvre<0.1%No flag
- Goat cheeseNo flag
- Emulsifying saltsNo flag
- Citrates de sodium · E331No flag
- Polyphosphates · E452Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Skimmed milk powderNo flag
- Gelling agentNo flag
- Carraghénanes · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- FlavouringNo flag
- Bacon goût fuméNo flag
- Pork filletNo flag
- Lactate de sodium · E325No flag
- Acidity regulatorNo flag
- Citrates de sodium · E331No flag
- FlavouringNo flag
- Smoke flavouringNo flag
- AntioxidantNo flag
- Ascorbate de sodium · E301No flag
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- ColourNo flag
- Caroténoïdes · E160No flag
Show original label text
Pain de mie 54% (farine de _blé_, eau, sel, dextrose, levure, huile de colza, conservateur (propionate de calcium), _gluten de blé_, agent de traitement de la farine (acide ascorbique), préparation fromagère fondue au _fromage_ de chèvre 22% (_fromage_ de chèvre 11% (_fromages_ 2,2 %, eau, _beurre_, amidons transformés de maïs et/ou pomme de terre, protéines de _lait_, sels de fonte (citrates de sodium, polyphosphates), _lait_ écrémé en poudre, _lactosérum_, gélifiant (carraghénanes), arôme (dont _lait_))), bacon goût fumé 16 % (filet de porc, eau, sel, acidifiant (lactate de sodium), dextrose, correcteur d'acidité (citrates de sodium) arômes, arôme de fumée, sucre, antioxydant (ascorbate de sodium), conservateur (nitrite de sodium)), matière grasse végétale raffinée de colza (_beurre_ concentré, colorant (caroténoïdes))
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
3 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
14 items
Your context
Recent scans
See allProducts you open appear here on this device.