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Bloc de foie gras de canard du Sud-Ouest avec morceaux
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 25 Mar 2026
Ingredients
- Foie de gras de canard du Sud-Ouest50.3%No flag
- Morceaux de foie gras de canard du Sud-Ouest30%No flag
- Armagnac0.8%No flag
- Port0.8%No flag
- Preservative0.6%No flag
- Nitrite de sodium · E2500.6%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Antioxidant5.8%No flag
- Ascorbate de sodium · E3015.8%No flag
Show original label text
Foie de gras de canard du Sud-Ouest, morceaux de foie gras de canard du Sud-Ouest 30 %, eau, sel, Armagnac, Porto, sucre, poivre blanc, conservateur : nitrite de sodium, antioxydant : ascorbate de sodium.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 4 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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