Declared allergens
This product declares Dairy, Egg, Gluten, Tree nuts.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Croquets de Provence aux olives noires de Nyons
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
- Egg
- Gluten
- Tree nuts
Declared on pack via Open Food Facts · updated 24 Mar 2026
Ingredients
- Olives noires de Nyons dénoyautées en saumure30%No flag
- Whole egg19%No flag
- Einkorn flour0.5%No flag
- Raising agent<0.1%No flag
- E500ii<0.1%No flag
- Bitartrate de potassium · E336i<0.1%No flag
Show original label text
Farine de _blé_, olives noires de Nyons dénoyautées AOP en saumure 30 % (olives, sel), _œufs_ entiers, _amandes_ 9 %, farine de _petit épeautre_, sucre, sel, _lait_ entier en poudre, poudre à lever : bicarbonate de sodium, bitartrate de potassium, amidon de _blé_.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 6 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
11 items
Your context
Recent scans
See allProducts you open appear here on this device.