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Foie gras de canard entier du Sud-Ouest, cuit au torchon, au poivre du Sichuan cuit au torchon
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Foie gras de canard du Sud-Ouest97.2%No flag
- Poivre de Sichuan0.3%No flag
- Preservative0.2%No flag
- Nitrite de sodium · E250<0.1%No flag
- Cooking broth<0.1%No flag
- Gélatine de volaille0.2%No flag
- Armagnac0.2%No flag
- Truffle0.2%No flag
- Preservative0.1%No flag
- Nitrite de sodium · E2500.1%No flag
Show original label text
Foie gras de canard du Sud-Ouest - sel - épices - poivre de Sichuan 0.3% - sucre - conservateur : nitrite de sodium. Bouillon de cuisson: eau - gélatine de volaille - Armagnac - jus de truffes - sel - conservateur : nitrite de sodium
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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