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Casino Délices Noix de St Jacques aux agrumes, orecchiette et son concassé de tomates
Casino DélicesPlant Based Foods And Beverages · 3222473895182

Casino Délices Noix de St Jacques aux agrumes, orecchiette et son concassé de tomates

Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Carrageenan).

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Dairy
  • Fish
  • Gluten
  • Molluscs
  • Shellfish

Declared on pack via Open Food Facts · updated 25 Mar 2026

Ingredients

  • Nage de Saint Jacques aux agrumes50%No flag
  • Scallop50%No flag
  • American sea scallop50%No flag
  • Water25%No flag
  • Cream12.5%No flag
  • Cream6.3%No flag
  • Stabiliser6.3%No flag
  • Carraghénanes · E4076.3%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Onion6.3%No flag
  • Lemon zest3.1%No flag
  • D'orange3%No flag
  • Water1.5%No flag
  • Lemon zest0.8%No flag
  • Zestes d'orange0.4%No flag
  • Salt0.4%No flag
  • Roux<0.1%No flag
  • Wheat flour<0.1%No flag
  • Butter<0.1%No flag
  • Vin blanc réduit<0.1%No flag
  • Base pour sauce<0.1%No flag
  • FlavouringNo flag
  • Potato maltodextrinNo flag
  • WheatNo flag
  • SaltNo flag
  • LactoseNo flag
  • Palm fatNo flag
  • CreamNo flag
  • Milk powderNo flag
  • WineNo flag
  • Fish sauceNo flag
  • AntioxidantNo flag
  • Acide lactique · E270No flag
  • CrustaceanNo flag
  • Alcohol vinegarNo flag
  • ButterNo flag
  • TarragonNo flag
  • SaltNo flag
  • ThickenerNo flag
  • Gomme xanthane · E415No flag
  • Gomme guar · E412No flag
  • SugarNo flag
  • White pepperNo flag
  • Orechiette cuisinéesNo flag
  • Orechiette cuitesNo flag
  • WaterNo flag
  • Durum wheat semolinaNo flag
  • ButterNo flag
  • SaltNo flag
  • White pepperNo flag
  • TurmericNo flag
  • Chopped tomatoNo flag
  • Peeled tomatoesNo flag
  • OnionNo flag
  • Tomato pureeNo flag
  • Olive oilNo flag
  • Tomato concentrateNo flag
  • SaltNo flag
  • White pepperNo flag
Show original label text

Nage de Saint Jacques aux agrumes 138 g : noix de St Jacques 41% (Placopecten magellanicus) - eau - crème (crème de lait - stabilisant : carraghénanes) - oignons - zestes de citron et d'orange râpées 3% (eau - zestes de citron - zestes d'orange - sel - sucre) - roux (farine de blé - beurre) - vin blanc réduit - base pour sauce (arômes - maltodextrines de pomme de terre et de blé - sel - lactose - graisse de palme - crème et lait en poudre - extrait de vin - poisson - antioxydant : acide lactique - dont crustacés) - vinaigre d'alcool - beurre - estragon - sel - épaississants : gomme xanthane, gomme guar - sucre - poivre blanc. Orechiette cuisinées 90g : orechiette cuites 98% (eau - semoule de blé dur) - beurre - sel - poivre blanc - curcuma. Concassé de tomate 42 g : tomates pelées 57% - oignons - purée de tomates 14% - huile d'olive - concentré de tomates - sel - poivre blanc.

Alerts

Declared allergens

This product declares Dairy, Fish, Gluten, Molluscs, Shellfish.

Declared on pack via Open Food Facts · updated 25 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 minor · 13 not assessed

13 of 14 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

30 items

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