Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 20 Mar 2026
Dés de salade basilic ciboulette - salade et apéritif
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 20 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Crème pasteurisés de vache14.6%No flag
- Modified tapioca starch0.9%No flag
- Chives0.3%No flag
- Preservative0.2%No flag
- Acide sorbique · E2000.2%No flag
- Acide citrique · E3300.2%No flag
- Lactic ferments0.2%No flag
- Extrait de romarin · E3920.2%No flag
Show original label text
_Lait_ et _crème_ pasteurisés de vache - sel - amidon transformé de tapioca - basilic 0,35% - ciboulette 0,33% - ail - poivre - persil - _lactose_ - conservateur : acide sorbique - acidifiant : acide citrique - ferments lactiques (contient _lait_) - extrait de romarin. Lait et crème origine : France.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
6 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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