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Viande de cuisses de poulet - huile de tournesol - acidifiant : lactate de potassium - sel - protéines de _soja_ - dextrose - arômes naturels - gélifiant : carraghénanes. 114 g de viande ont été mis en oeuvre pour 100 g de produit fini.
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Per-ingredient concern · chemical identity, not food safety
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