Declared allergens
This product declares Fish, Sulphites.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Filets d'anchois marinés à l'ail, aux câpres et au persil
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Fish
- Sulphites
Declared on pack via Open Food Facts · updated 17 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Filets d' anchois avec peau marinés60%No flag
- Anchovy filets43.1%No flag
- Alcohol vinegar8.5%No flag
- Acide citrique · E3307.5%No flag
- Glucose fructose syrup0.4%No flag
- Alcohol vinegar0.3%No flag
- Acide citrique · E330<0.1%No flag
- Preservative<0.1%No flag
- Sorbate de potassium · E202No flag
- Anhydride sulfureux · E220No flag
Show original label text
filets d'_anchois_ avec peau marinés 60% [filets d'_anchois_ (Engraulis encrasicolus) - vinaigre d'alcool - sel - acidifiant : acide citrique] - huile de tournesol 30% - ail 3.6% - câpres 3.3% (câpres - sel) - citron - persil 0.7% - sirop de glucose-fructose - vinaigre d'alcool - sucre - sel - romarin - acidifiant : acide citrique - conservateurs : sorbate de potassium et _anhydride sulfureux_ (contient _sulfites_).
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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