Declared allergens
This product declares Fish, Mustard.
Declared on pack via Open Food Facts · updated 20 Mar 2026
Filets d'anchois roules sauce piquante
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Fish
- Mustard
Declared on pack via Open Food Facts · updated 20 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Filets d'anchois salés sans peau64%No flag
- Double concentrated tomato12%No flag
- Alcohol vinegar6%No flag
- Extra virgin olive oil2.8%No flag
- Mustard0.5%No flag
- Anchois pêchés en GolfeNo flag
- Extra virgin olive oilNo flag
Show original label text
Filets d'anchois salés sans peau 64% [anchois (Engraulis encrasicolus) - sel] - huile de tournesol - purée de tomate double concentrée - vinaigre d'alcool - huile d'olive vierge extra 2.8% - farine de moutarde - piment de Cayenne 0.5% - poivre blanc - sucre - clous de girofle en poudre. Anchois pêchés en Golfe de Gascogne. Huile de tournesol et huile d'olive vierge extra origine UE et non UE.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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