Declared allergens
This product declares Fish.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Filets de maquereaux aux échalotes de Bretagne CVI
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Fish
Declared on pack via Open Food Facts · updated 13 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Mackerel fillet57%No flag
- Shallot12.8%No flag
- Alcohol vinegar7.1%No flag
- Wine vinegar3.6%No flag
- Shallot1.4%No flag
- Extra virgin olive oilNo flag
- Tous les ingrédients ne proviennent pasNo flag
- Maquereaux pêchés en océan Atlantique Nord-EstNo flag
Show original label text
Filets de maquereaux 57% (Scomber scombrus) - eau - échalote grillée réhydratée 12,8% - vinaigre d'alcool - vinaigre de vin - échalote en poudre 2,2% - huile d'olive vierge extra - huile de tournesol - vin blanc - sucre - sel - amidon de maïs. Tous les ingrédients ne proviennent pas de Bretagne. Maquereaux pêchés en océan Atlantique Nord-Est.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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